Makka Atta / Maize Flour

Naturally gluten-free maize flour with mild taste and good fiber content.

100.00

Category:
Product information
Makka Atta is prepared from quality maize and stone-ground to retain fiber and nutrients. Naturally gluten-free, it supports digestion and provides steady energy. Ideal for rotis and traditional recipes, it offers a wholesome alternative for those avoiding wheat-based flours.

There are no reviews yet.

Be the first to review “Makka Atta / Maize Flour”